Hyderabad: Mercure Hyderabad KCP
start-off its well-known food festival “Taste of Telangana” at Cayenne (an
all-day dining) from May 25 – June 3. Perfectly timed around the Telangana
Formation Day, this food festival celebrates cuisine inspired by the different
regions of Telangana.
The Chefs at Mercure have recreated a range of archetypal
dishes in their most authentic form. As a part of their dinner buffet, the
festival promises some of the best amalgamation of dishes most relished from
the state including Mutton Pulao, OuuruKodipulusu, Talakayakura, Mutton Liver
Fry, Dosakaipappu, Pachipulusu, Sakinallu, Jowar Roti, Kobbarilauzu, Pongali,
etc.
Highlighting
the rich heritage of the region, Soumitra Pahari, General Manager, Mercure
Hyderabad KCP says, “We at Mercure believe in presenting authenticity on a
platter for our clientele. Classic Telangana food is a quintessential blend of
robust yet delicate flavours comprising many textures and is unique from other
culinary traditions of India. Paying a tribute to the Telangana State Formation
day and the beautiful heritage and culture of the state we have introduced ‘The
Telangana Food festival’ for our guests to showcase the distinct, vibrant and
traditionally charged delights from various regions of the state.”
Telangana
Food Festival at Mercure is all set to recreate the magic with a confluence of
spices and use of fresh ingredients. With its rustic flavours and earthy charm,
the food festival is bound to instigate feelings of nostalgia. The hotel’s
F&B team has worked very hard to ensure that they are able to bring alive
decades of the culinary heritage of the beautiful state of Telangana.
Treat yourself to some of the unique and flavoursome dishes
of Telangana with Live Janapadalu and indulge in the well- seasoned,
mouth-watering culinary extravaganza. The “Taste of Telangana” food festival
will continue till June 3 every day at Cayenne restaurant.
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